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	<title>Betsy Smeed</title>
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	<link>http://betsysmeed.com</link>
	<description>Science is cool</description>
	<lastBuildDate>Mon, 02 Aug 2010 03:46:42 +0000</lastBuildDate>
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		<title>Some trees &#8216;farm&#8217; bacteria</title>
		<link>http://betsysmeed.com/178/trees-farm-bacteria</link>
		<comments>http://betsysmeed.com/178/trees-farm-bacteria#comments</comments>
		<pubDate>Mon, 02 Aug 2010 03:46:42 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[Ecology]]></category>
		<category><![CDATA[Geology]]></category>
		<category><![CDATA[Microbiology]]></category>

		<guid isPermaLink="false">http://betsysmeed.com/?p=178</guid>
		<description><![CDATA[From science centric, oak and beech seem to encourage root microbes to facilitate mineral weathering. Root microbes break down minerals to create usable nutrients, like iron, to the trees.]]></description>
			<content:encoded><![CDATA[<p>From <a href="http://www.sciencecentric.com/news/10073004-some-trees-farm-bacteria-help-supply-nutrients.html" target="_blank">science centric</a>, oak and beech seem to encourage root microbes to facilitate mineral weathering. Root microbes break down minerals to create usable nutrients, like iron, to the trees.</p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chili pepper ingredient helps fight obesity</title>
		<link>http://betsysmeed.com/175/chili-pepper-ingredient-helps-fight-obesity</link>
		<comments>http://betsysmeed.com/175/chili-pepper-ingredient-helps-fight-obesity#comments</comments>
		<pubDate>Thu, 22 Jul 2010 22:48:15 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Science]]></category>

		<guid isPermaLink="false">http://betsysmeed.com/?p=175</guid>
		<description><![CDATA[From the Times of India, Capsaicin changes beneficial proteins to help fight fat. It&#8217;s action is still to be elucidated, though.]]></description>
			<content:encoded><![CDATA[<p>From the <a href="http://timesofindia.indiatimes.com/life-style/health-fitness/health/Chili-pepper-ingredient-helps-fight-obesity/articleshow/6199642.cms" target="_blank">Times of India,</a> <a href="http://en.wikipedia.org/wiki/Capsaicin" target="_blank">Capsaicin</a> changes beneficial proteins to help fight fat. It&#8217;s action is still to be elucidated, though.</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wallabies and bats harbor &#8216;fossil&#8217; genes from the most deadly family of human viruses</title>
		<link>http://betsysmeed.com/165/fossel-genes-filoviruses</link>
		<comments>http://betsysmeed.com/165/fossel-genes-filoviruses#comments</comments>
		<pubDate>Sat, 03 Jul 2010 18:59:07 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[Genetics]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://betsysmeed.com/?p=165</guid>
		<description><![CDATA[From Physorg.com, marsupials, bats, rodents and tenrecs harbor the genes for Filoviruses, such as Ebola and Marburg virus. This shows the power of examining genomes to discover not only shared ancestry but common infection and incorporation of virus into genomes. Abstract]]></description>
			<content:encoded><![CDATA[<p>From <a href="http://www.physorg.com/news197298768.html" target="_blank">Physorg.com</a>, marsupials, bats, rodents and <a href="http://en.wikipedia.org/wiki/Tenrecidae" target="_blank">tenrecs</a> harbor the genes for Filoviruses, such as <a href="http://microbewiki.kenyon.edu/index.php/Ebola_virus" target="_blank">Ebola</a> and <a href="http://microbewiki.kenyon.edu/index.php/Marburgvirus" target="_blank">Marburg virus</a>. This shows the power of examining genomes to discover not only shared ancestry but common infection and incorporation of virus into genomes.</p>
<p><a href="http://www.biomedcentral.com/1471-2148/10/193/abstract" target="_blank">Abstract</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can bacteria make you smarter?</title>
		<link>http://betsysmeed.com/161/can-bacteria-smarter</link>
		<comments>http://betsysmeed.com/161/can-bacteria-smarter#comments</comments>
		<pubDate>Sat, 29 May 2010 13:01:57 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://betsysmeed.com/?p=161</guid>
		<description><![CDATA[From Physorg.com, Mycobacterium vaccae(a soil bacteria) was fed to mice and the mice were tested in maze runs to see if it increased learning ability. The increase in learning was only temporary, however. They had a throw-away line about kids going outside to help with mood and learning. The implication being that outdoor activity is [...]]]></description>
			<content:encoded><![CDATA[<p>From <a href="http://www.physorg.com/news193928997.html">Physorg.com</a>, <em>Mycobacterium vaccae</em>(a soil bacteria) was fed to mice and the mice were tested in maze runs to see if it increased learning ability. The increase in learning was only temporary, however.<span id="more-161"></span></p>
<p>They had a throw-away line about kids going outside to help with mood and learning. The implication being that outdoor activity is good for kids. But let&#8217;s get back to reality. Ingesting the bacteria lead to noticeable improvements. I think a second study should be undertaken to study farmer/gardeners/landscapers to see if there is any improvement. Especially to see a relationship between <strong>just</strong> being outdoors and actual contact with the soil.</p>
<p>Also something implicit with this study. That when humans started farming, we must have felt the benefits from <em>M. vaccae</em>. This is when we see a &#8220;great leap forward&#8221; with regard to engineering monuments, writing and the like.</p>
]]></content:encoded>
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		<item>
		<title>Sushi may &#8216;transfer genes&#8217; to gut</title>
		<link>http://betsysmeed.com/159/sushi-may-transfer-genes-to-gut</link>
		<comments>http://betsysmeed.com/159/sushi-may-transfer-genes-to-gut#comments</comments>
		<pubDate>Thu, 08 Apr 2010 14:07:03 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[Ecology]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Microbiology]]></category>

		<guid isPermaLink="false">http://betsysmeed.com/?p=159</guid>
		<description><![CDATA[From BBC News: The marine bacteria found on sushi transferred its genetic material to the microfauna of humans who consume sushi.]]></description>
			<content:encoded><![CDATA[<p>From <a href="http://news.bbc.co.uk/2/hi/science/nature/8607905.stm">BBC News</a>: The marine bacteria found on sushi transferred its genetic material to the microfauna of humans who consume sushi. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prussian Blue Salt Linked to Origin of Life</title>
		<link>http://betsysmeed.com/156/prussian-blue</link>
		<comments>http://betsysmeed.com/156/prussian-blue#comments</comments>
		<pubDate>Wed, 16 Dec 2009 14:34:07 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[Geology]]></category>
		<category><![CDATA[Origin of Life]]></category>

		<guid isPermaLink="false">http://betsysmeed.com/?p=156</guid>
		<description><![CDATA[From Science Daily, iron (III) hexacyanoferrate (II) or Prussian blue salt when added to ammonia makes hydrogen cyanide. Which is an important building block when it comes to creating life. Leading to stuff like urea, lactic acid and dimethylhydantoin. Interesting bit about it concentrating carbon and creating hematite. Post 100!]]></description>
			<content:encoded><![CDATA[<p>From <a href="http://www.sciencedaily.com/releases/2009/12/091214121451.htm?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=Feed%3A+sciencedaily+%28ScienceDaily%3A+Latest+Science+News%29&#038;utm_content=Netvibes">Science Daily</a>, iron (III) hexacyanoferrate (II) or Prussian blue salt when added to ammonia makes hydrogen cyanide. Which is an important building block when it comes to creating life. Leading to stuff like urea, lactic acid and <a href="http://chemicalland21.com/lifescience/phar/5,5-DIMETHYL%20HYDANTOIN.htm">dimethylhydantoin</a>. Interesting bit about it concentrating carbon and creating <a href="http://webmineral.com/data/Hematite.shtml">hematite</a>.  </p>
<p>Post 100!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Social Networking</title>
		<link>http://betsysmeed.com/154/social-networking</link>
		<comments>http://betsysmeed.com/154/social-networking#comments</comments>
		<pubDate>Thu, 10 Dec 2009 17:30:09 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[About Me]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://betsysmeed.com/?p=154</guid>
		<description><![CDATA[So I just joined Facebook. And I also belong to Twitter, Digg, Linkedin and MicrobeWorld. Would you call Netvibes one? Anyway, I&#8217;ve been reluctant about joining facebook because I have this impression that I have to be more proactive about being social. I have to acknowledge what &#8220;my friends&#8221; are posting and doing on there. [...]]]></description>
			<content:encoded><![CDATA[<p>So I just joined <a href="http://www.facebook.com/">Facebook</a>. And I also belong to Twitter, Digg, Linkedin and MicrobeWorld.  Would you call Netvibes one?  Anyway, I&#8217;ve been reluctant about joining facebook because I have this impression that I have to be more proactive about being social.  I have to acknowledge what &#8220;my friends&#8221; are posting and doing on there. For anyone following me on this blog, I&#8217;ve been at this for four years and haven&#8217;t broken a hundred posts yet (but soon). My just not chatty. So we&#8217;ll have to see how this goes. </p>
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		<item>
		<title>The Methane of Mars</title>
		<link>http://betsysmeed.com/152/the-methane-of-mars</link>
		<comments>http://betsysmeed.com/152/the-methane-of-mars#comments</comments>
		<pubDate>Wed, 09 Dec 2009 14:08:33 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[Astrobiology]]></category>
		<category><![CDATA[Geology]]></category>

		<guid isPermaLink="false">http://betsysmeed.com/?p=152</guid>
		<description><![CDATA[From Physorg.com, findings from the red planet shows that the amount of methane (CH4) in the Martian atmosphere is not caused by meteorites. So now the thinking is that it is caused by the reaction of rock with water and CO2 or it is biological. Given the amount of CO2 in Mars&#8217; atmosphere, I&#8217;m leaning [...]]]></description>
			<content:encoded><![CDATA[<p>From <a href="http://www.physorg.com/news179499648.html">Physorg.com</a>, findings from the red planet shows that the amount of methane (CH4) in the <a href="http://en.wikipedia.org/wiki/Atmosphere_of_Mars#Carbon_dioxide">Martian atmosphere</a> is <strong>not</strong> caused by meteorites. So now the thinking is that it is caused by the <a href="http://en.wikipedia.org/wiki/Serpentinite">reaction of rock with water and CO2</a> or it is biological.<br />
Given the amount of CO2 in Mars&#8217; atmosphere, I&#8217;m leaning toward the geologic origin. But one can dream of Martian Microbes.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Bacterial &#8216;ropes&#8217; tie down shifting Southwest</title>
		<link>http://betsysmeed.com/149/bacterial-ropes</link>
		<comments>http://betsysmeed.com/149/bacterial-ropes#comments</comments>
		<pubDate>Tue, 17 Nov 2009 16:38:43 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[Ecology]]></category>
		<category><![CDATA[Microbiology]]></category>

		<guid isPermaLink="false">http://betsysmeed.com/?p=149</guid>
		<description><![CDATA[From Physorg, several species of cyanobacteria create rope-like structures that &#8220;allows them to colonize physically unstable sedimentary environments, and to act as successful pioneers in the biostabilization process.&#8221;(From the abstract) These ropes wrap around grains of sand to prevent the sand grains from shifting. Abstract]]></description>
			<content:encoded><![CDATA[<p>From<a href="http://www.physorg.com/news177661962.html"> Physorg</a>, several species of cyanobacteria create rope-like structures that &#8220;allows them to colonize physically unstable sedimentary environments, and to act as successful pioneers in the biostabilization process.&#8221;(From the abstract) These ropes wrap around grains of sand to prevent the sand grains from shifting.  </p>
<p><a href="http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0007801">Abstract</a></p>
]]></content:encoded>
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		<item>
		<title>The deep-sea crab that eats trees</title>
		<link>http://betsysmeed.com/147/crab-that-eats-trees</link>
		<comments>http://betsysmeed.com/147/crab-that-eats-trees#comments</comments>
		<pubDate>Thu, 12 Nov 2009 15:34:46 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[Ecology]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://betsysmeed.com/?p=147</guid>
		<description><![CDATA[From BBC, a study that looks at wood falls(trees and other vegetable matter that settle on the ocean floor) and what creatures eat them. And there is a crab that eats from these wood falls. Connected to this is the worms that eat whale bone. As humans explore more and more of the ocean, the [...]]]></description>
			<content:encoded><![CDATA[<p>From <a href="http://news.bbc.co.uk/earth/hi/earth_news/newsid_8353000/8353068.stm">BBC</a>, a study that looks at wood falls(trees and other vegetable matter that settle on the ocean floor) and what creatures eat them. And there is a crab that eats from these wood falls. Connected to this is <a href="http://www.msnbc.msn.com/id/5549064/">the worms</a> that eat whale bone. As humans explore more and more of the ocean, the different sources of energy used is incredible.  Then there is the <a href="http://news.nationalgeographic.com/news/2009/11/091104-glowing-corals-antioxidants-picture.html">florescent coral</a> that heals itself.</p>
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