Betsy Smeed

Science is cool

Finally the Cacao Genome

February27

From Fallbrook Village News, At the International Conference on the Status of Plant and Animal Genome Research, a researcher from Mars Inc. proposed sequencing cacao’s genome. And listed threats that endanger the plant. Fungi have severely limited cacao production in South America and could threaten African production if steps are not taken to breed in disease resistance.

posted under Chocolate, Genetics

You must be logged in to post a comment.